Sue's Version of a Frittata

I recently posted this in a group I belong to. Then I thought, thought I, I should put this in my blog. So, here it is.

Serves 6 ... unless you're like some of my family, and then it serves 3...or 2. Preheat the oven to TO 325*F
EQUIPMENT

• a large cast-iron frying pan
• A fork or a whisk
• a tablespoon
• a shredder
• a pair of scissors
• a large bowl

INGREDIENTS

• one dozen (12) eggs
• 2 to 3 cups of shredded cheddar cheese
• 1 cup of medium hot salsa
• 2 green onions cut small - optional

HOW TO
The very first thing to remember about this is DO NOT GREASE THE PAN! The second thing to remember is NO MILK! These will both make your frittata scorch and burned eggs are NASTY!

1. Crack all of the eggs in to the large bowl, then beat them with the fork or whisk.
2. Add the salsa (and extra onion if you like it) to the eggs and mix well.
3. Add the cheese to the egg and salsa and blend just enough so that everything is fairly even.
4. Pour it all in to the frying pan and carefully slide it in to the oven for about 45 minutes. When the tops has puffed up and is beginning to crack a little its time to check it. If it wiggles when you shake the pan a bit it needs another 5 minutes.
5. Remove from the oven and let cool for 5-7 minutes, then serve with toast, biscuits or baked bannock. 

This is fantastically yummy! Bon appetite!